Jack made a rustic pear tart
Nov. 3rd, 2008 07:49 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Why is the oven so cold
Yet turned way up on high?
Is my recipe that flawed,
Our crust run so dry?
Yet there's still this apple peel
That we've kept through our lives
Love, love will pear us a tart again
-- thanks to
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Date: 2008-11-04 03:53 am (UTC)no subject
Date: 2008-11-04 04:18 am (UTC)no subject
Date: 2008-11-04 04:06 am (UTC)no subject
Date: 2008-11-04 04:19 am (UTC)no subject
Date: 2008-11-04 04:33 am (UTC)That tart should be joyously divided into 8 to 10 slices.
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Date: 2008-11-04 05:23 am (UTC)no subject
Date: 2008-11-04 04:58 am (UTC)no subject
Date: 2008-11-04 09:57 am (UTC)How curt is your ditty :)
Spoonerisms too.
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Date: 2008-11-04 01:56 pm (UTC)no subject
Date: 2008-11-04 06:03 am (UTC)Hmmmmmmmmmmmmmmmm
Date: 2008-11-04 02:24 pm (UTC)no subject
Date: 2008-11-04 07:05 pm (UTC)Looks yummy, do you mail to Hawaii, lol.............