No apologies

[rootbeer1]

Yeah, I know people think Jack and I are pretty good in the kitchen. We've both worked as short order cooks, we wrote that little cookbook a few years ago, and we've had any number of you over for brunch, dinner, homemade pizza, lasagna, braciole, full Thanksgiving dinners, whatever.

But sometimes, at the start of the cold, wet season, all we really want is a big pot of beanie-wienie. Which is what we had tonight.

Comments

[markosf.livejournal.com]

Ummm... We aren't talking about food anymore, are we. ;)